Concentration Of Vitamin C In Apple Juice
journal article
Transactions of the Kansas Academy of Science (1903-)
Published By: Kansas Academy of Science
https://www. jstor .org/stable/40588223
Ascorbate (vitamin C) concentrations and osmolalities (solute concentrations) were measured across orange and apple juice varieties available at a local grocer. Ascorbate concentrations ranged from 0.00 to 0.55 mg mL⁻¹ in apple juice and from 0.22 to 0.54 mg mL⁻¹ in orange juice. Mean ascorbate concentrations were significantly higher in orange juices compared to apple juices. In contrast, the mean osmolality of apple juices was significantly greater than in orange juices. Osmolality ranged from 339 to 696 mOsm kg⁻¹ in apple juice and from 482 to 612 mOsm kg⁻¹ in orange juice. In all but one case, ascorbate concentrations and osmolalities agreed with label information.
The Transactions of the Kansas Academy of Science is a refereed journal that was established in 1872 and constitutes the official publication of the Kansas Academy of Science. The Transactions is a multidisciplinary, peer-reviewed, scholarly journal for all subjects in the biological, cultural, and physical sciences, mathematics and computer science, history and philosophy of science, and science education. Although open to all disciplines, the Transactions is focused primarily on papers of specific regional interest (Kansas and the Great Plains) or more general papers written by regional authors. The Transactions is published (paper) twice a year; issue 1-2 in the spring, and issue 3-4 in the fall.
The Kansas Academy of Science was established in 1868 to support science and science education in the state of Kansas. Membership in the Academy is open to any one who wishes to join. The Academy is a member of the National Association of Academies of Science, and is affiliated with the American Association for the Advancement of Science and the U. S. National Academy of Science. The mission of the Academy is twofold: 1) To encourage education in the sciences and disseminate scientific information through the facilities of the Academy, and 2) To achieve closer cooperation and understanding between scientists and non-scientists, so that they may work together in a common cause of furthering science
Concentration Of Vitamin C In Apple Juice
Source: https://www.jstor.org/stable/40588223
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